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Fermentation for enhancing the bioconversion of glucoraphan..:
Cai, Yan Xue
;
Wang, Ji Hui
;
McAuley, Catherine
..
Journal of Functional Foods. 61 (2019) - p. 103461 , 2019
Link:
https://doi.org/10.1016/j.jff.2019.103461
RT Journal T1
Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.103461&Exemplar=1&LAN=DE A1 Cai, Yan Xue A1 Wang, Ji Hui A1 McAuley, Catherine A1 Augustin, Mary Ann A1 Terefe, Netsanet Shiferaw PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 61 SP 103461 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.103461 DO https://doi.org/10.1016/j.jff.2019.103461 SF ELIB - SuUB Bremen
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