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1 Ergebnisse
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Passiflora tenuifila Killip: Assessment of chemical composi..:
Holanda, Dayse Karine Rodrigues
;
Wurlitzer, Nedio Jair
;
Dionísio, Ana Paula
...
Journal of Functional Foods. 62 (2019) - p. 103529 , 2019
Link:
https://doi.org/10.1016/j.jff.2019.103529
RT Journal T1
Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson's disease
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.103529&Exemplar=1&LAN=DE A1 Holanda, Dayse Karine Rodrigues A1 Wurlitzer, Nedio Jair A1 Dionísio, Ana Paula A1 Campos, Adriana Rolim A1 Brito, Edy Sousa de A1 Silva, Lorena Mara Alexandre e A1 Ribeiro, Paulo Riceli Vasconcelos A1 Costa, Ana Maria A1 Souza, Paulo Henrique Machado de A1 Lima, Francisco Arnaldo Viana A1 Moreira, Renato de Azevedo PB Elsevier BV YR 2019 SN 1756-4646 JF Journal of Functional Foods VO 62 SP 103529 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.103529 DO https://doi.org/10.1016/j.jff.2019.103529 SF ELIB - SuUB Bremen
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