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1 Ergebnisse
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Amaranth-hydrolyzate enriched cookies reduce the systolic b..:
Ontiveros, Noé
;
López-Teros, Verónica
;
Vergara-Jiménez, Marcela de Jesús
...
Journal of Functional Foods. 64 (2020) - p. 103613 , 2020
Link:
https://doi.org/10.1016/j.jff.2019.103613
RT Journal T1
Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.103613&Exemplar=1&LAN=DE A1 Ontiveros, Noé A1 López-Teros, Verónica A1 Vergara-Jiménez, Marcela de Jesús A1 Islas-Rubio, Alma Rosa A1 Cárdenas-Torres, Feliznando Isidro A1 Cuevas-Rodríguez, Edith-Oliva A1 Reyes-Moreno, Cuauhtémoc A1 Granda-Restrepo, Diana Maria A1 Lopera-Cardona, Seneida A1 Ramírez-Torres, Giovanni Isaí A1 Cabrera-Chávez, Francisco PB Elsevier BV YR 2020 SN 1756-4646 JF Journal of Functional Foods VO 64 SP 103613 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.103613 DO https://doi.org/10.1016/j.jff.2019.103613 SF ELIB - SuUB Bremen
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