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Bioaccessibility and catabolism of phenolic compounds from ..:
Quatrin, Andréia
;
Rampelotto, Cristine
;
Pauletto, Roberson
...
Journal of Functional Foods. 65 (2020) - p. 103714 , 2020
Link:
https://doi.org/10.1016/j.jff.2019.103714
RT Journal T1
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2019.103714&Exemplar=1&LAN=DE A1 Quatrin, Andréia A1 Rampelotto, Cristine A1 Pauletto, Roberson A1 Maurer, Luana Haselein A1 Nichelle, Sabrina Marafiga A1 Klein, Bruna A1 Rodrigues, Renata Fritzsche A1 Maróstica Junior, Mário Roberto A1 Fonseca, Bruna de Souza A1 de Menezes, Cristiano Ragagnin A1 Mello, Renius de Oliveira A1 Rodrigues, Eliseu A1 Bochi, Vivian Caetano A1 Emanuelli, Tatiana PB Elsevier BV YR 2020 SN 1756-4646 JF Journal of Functional Foods VO 65 SP 103714 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2019.103714 DO https://doi.org/10.1016/j.jff.2019.103714 SF ELIB - SuUB Bremen
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