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Effect of different fractions of chia (Salvia hispanica L.)..:
Enes, Bárbara Nery
;
Moreira, Luiza de Paula Dias
;
Toledo, Renata Celi Lopes
...
Journal of Functional Foods. 71 (2020) - p. 104026 , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104026
RT Journal T1
Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2020.104026&Exemplar=1&LAN=DE A1 Enes, Bárbara Nery A1 Moreira, Luiza de Paula Dias A1 Toledo, Renata Celi Lopes A1 Moraes, Érica Aguiar A1 Moreira, Maria Eliza de Castro A1 Hermsdorff, Helen Hermana Miranda A1 Noratto, Giuliana A1 Mertens-Talcott, Susanne Ursula A1 Talcott, Stephen A1 Martino, Hércia Stampini Duarte PB Elsevier BV YR 2020 SN 1756-4646 JF Journal of Functional Foods VO 71 SP 104026 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104026 DO https://doi.org/10.1016/j.jff.2020.104026 SF ELIB - SuUB Bremen
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