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Dietary Alaska pollock protein attenuates liver steatosis a..:
Maeda, Hayato
;
Hosomi, Ryota
;
Yokoyama, Tomohisa
...
Journal of Functional Foods. 75 (2020) - p. 104266 , 2020
Link:
https://doi.org/10.1016/j.jff.2020.104266
RT Journal T1
Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2020.104266&Exemplar=1&LAN=DE A1 Maeda, Hayato A1 Hosomi, Ryota A1 Yokoyama, Tomohisa A1 Ikeda, Yuki A1 Nishimoto, Ayano A1 Tanaka, Genki A1 Shimono, Takaki A1 Kanda, Seiji A1 Nishiyama, Toshimasa A1 Yoshida, Munehiro A1 Fukunaga, Kenji PB Elsevier BV YR 2020 SN 1756-4646 JF Journal of Functional Foods VO 75 SP 104266 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104266 DO https://doi.org/10.1016/j.jff.2020.104266 SF ELIB - SuUB Bremen
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