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Investigation of the antioxidant capacity of caramels: Comb..:
Moretton, Cédric
;
Gouttefangeas, Cécile
;
Dubois, Constance
...
Journal of Functional Foods. 78 (2021) - p. 104308 , 2021
Link:
https://doi.org/10.1016/j.jff.2020.104308
RT Journal T1
Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2020.104308&Exemplar=1&LAN=DE A1 Moretton, Cédric A1 Gouttefangeas, Cécile A1 Dubois, Constance A1 Tessier, Frédéric Jacques A1 Fradin, Chantal A1 Prost-Camus, Emmanuelle A1 Prost, Michel A1 Haumont, Marc A1 Nigay, Henri PB Elsevier BV YR 2021 SN 1756-4646 JF Journal of Functional Foods VO 78 SP 104308 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2020.104308 DO https://doi.org/10.1016/j.jff.2020.104308 SF ELIB - SuUB Bremen
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