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1 Ergebnisse
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Viburnum opulus L. fruit phenolic compounds protect against..:
Pietrzyk, Nina
;
Zakłos-Szyda, Małgorzata
;
Koziołkiewicz, Maria
.
Journal of Functional Foods. 80 (2021) - p. 104437 , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104437
RT Journal T1
Viburnum opulus L. fruit phenolic compounds protect against FFA-induced steatosis of HepG2 cells via AMPK pathway
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2021.104437&Exemplar=1&LAN=DE A1 Pietrzyk, Nina A1 Zakłos-Szyda, Małgorzata A1 Koziołkiewicz, Maria A1 Podsędek, Anna PB Elsevier BV YR 2021 SN 1756-4646 JF Journal of Functional Foods VO 80 SP 104437 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104437 DO https://doi.org/10.1016/j.jff.2021.104437 SF ELIB - SuUB Bremen
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