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1 Ergebnisse
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Study on active components of mulberry leaf for the prevent..:
Cao, Yu
;
Jiang, Wei
;
Bai, Huixin
...
Journal of Functional Foods. 83 (2021) - p. 104549 , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104549
RT Journal T1
Study on active components of mulberry leaf for the prevention and treatment of cardiovascular complications of diabetes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2021.104549&Exemplar=1&LAN=DE A1 Cao, Yu A1 Jiang, Wei A1 Bai, Huixin A1 Li, Jie A1 Zhu, Hanzhao A1 Xu, Lu A1 Li, Yao A1 Li, Kaifeng A1 Tang, Haifeng A1 Duan, Weixun A1 Wang, Siwang PB Elsevier BV YR 2021 SN 1756-4646 JF Journal of Functional Foods VO 83 SP 104549 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104549 DO https://doi.org/10.1016/j.jff.2021.104549 SF ELIB - SuUB Bremen
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