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1 Ergebnisse
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May bioactive compounds from the olive fruit improve the po..:
Sanchez-Rodriguez, Estefania
;
Vazquez-Aguilar, Laura Alejandra
;
Biel-Glesson, Sara
...
Journal of Functional Foods. 83 (2021) - p. 104561 , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104561
RT Journal T1
May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2021.104561&Exemplar=1&LAN=DE A1 Sanchez-Rodriguez, Estefania A1 Vazquez-Aguilar, Laura Alejandra A1 Biel-Glesson, Sara A1 Fernandez-Navarro, Jose Ramon A1 Espejo-Calvo, Juan Antonio A1 Olmo-Peinado, Jose Maria A1 de la Torre, Rafael A1 Fito-Colomer, Monserrat A1 Covas, Maria Isabel A1 Romero, Concepcion A1 Brenes, Manuel A1 Martinez de Victoria, Emilio A1 Gil, Angel A1 Mesa, Maria Dolores PB Elsevier BV YR 2021 SN 1756-4646 JF Journal of Functional Foods VO 83 SP 104561 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104561 DO https://doi.org/10.1016/j.jff.2021.104561 SF ELIB - SuUB Bremen
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