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Hesperidin in orange juice improves human endothelial funct..:
Valls, Rosa M.
;
Pedret, Anna
;
Calderón-Pérez, Lorena
...
Journal of Functional Foods. 85 (2021) - p. 104646 , 2021
Link:
https://doi.org/10.1016/j.jff.2021.104646
RT Journal T1
Hesperidin in orange juice improves human endothelial function in subjects with elevated blood pressure and stage 1 hypertension: A randomized, controlled trial (Citrus study)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2021.104646&Exemplar=1&LAN=DE A1 Valls, Rosa M. A1 Pedret, Anna A1 Calderón-Pérez, Lorena A1 Llauradó, Elisabet A1 Pla-Pagà, Laura A1 Companys, Judit A1 Moragas, Ana A1 Martín-Luján, Francisco A1 Ortega, Yolanda A1 Giralt, Montse A1 Rubió, Laura A1 Canela, Núria A1 Puiggrós, Francesc A1 Caimari, Antoni A1 Del Bas, Josep M. A1 Arola, Lluís A1 Solà, Rosa PB Elsevier BV YR 2021 SN 1756-4646 JF Journal of Functional Foods VO 85 SP 104646 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2021.104646 DO https://doi.org/10.1016/j.jff.2021.104646 SF ELIB - SuUB Bremen
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