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1 Ergebnisse
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Boosting effects of Cranberry and Cinnamaldehyde for piogli..:
Ali, Mennatallah A.
;
Mahmoud, Shimaa A.
;
Alkhedaide, Adel
...
Journal of Functional Foods. 90 (2022) - p. 104973 , 2022
Link:
https://doi.org/10.1016/j.jff.2022.104973
RT Journal T1
Boosting effects of Cranberry and Cinnamaldehyde for pioglitazone amelioration of liver steatosis in rat via suppression of HIF-1α/Smad/β-catenin signaling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2022.104973&Exemplar=1&LAN=DE A1 Ali, Mennatallah A. A1 Mahmoud, Shimaa A. A1 Alkhedaide, Adel A1 Soliman, Mohamed Mohamed A1 Al-Shafie, Tamer A. A1 El-Sayed, Yasser S. A1 Shukry, Mustafa A1 Ghamry, Heba I. A1 Elblehi, Samar S. PB Elsevier BV YR 2022 SN 1756-4646 JF Journal of Functional Foods VO 90 SP 104973 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.104973 DO https://doi.org/10.1016/j.jff.2022.104973 SF ELIB - SuUB Bremen
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