I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Hydrolyzed chicken meat extract boosts the immunoregulatory..:
Ni, Yinhua
;
Zhou, Kexin
;
Zhang, Liqian
..
Journal of Functional Foods. 95 (2022) - p. 105194 , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105194
RT Journal T1
Hydrolyzed chicken meat extract boosts the immunoregulatory effect by regulating M1/M2 Macrophage polarization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2022.105194&Exemplar=1&LAN=DE A1 Ni, Yinhua A1 Zhou, Kexin A1 Zhang, Liqian A1 Nan, Sujie A1 Fu, Zhengwei PB Elsevier BV YR 2022 SN 1756-4646 JF Journal of Functional Foods VO 95 SP 105194 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105194 DO https://doi.org/10.1016/j.jff.2022.105194 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)