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Influence of supplementation of probiotic bacteria Lactobac..:
Skrypnik, Katarzyna
;
Olejnik-Schmidt, Agnieszka
;
Mikołajczyk-Stecyna, Joanna
..
Journal of Functional Foods. 96 (2022) - p. 105205 , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105205
RT Journal T1
Influence of supplementation of probiotic bacteria Lactobacillus plantarum and Lactobacillus curvatus on selected parameters of liver iron metabolism in rats on high-fat iron-deficient diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2022.105205&Exemplar=1&LAN=DE A1 Skrypnik, Katarzyna A1 Olejnik-Schmidt, Agnieszka A1 Mikołajczyk-Stecyna, Joanna A1 Schmidt, Marcin A1 Suliburska, Joanna PB Elsevier BV YR 2022 SN 1756-4646 JF Journal of Functional Foods VO 96 SP 105205 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105205 DO https://doi.org/10.1016/j.jff.2022.105205 SF ELIB - SuUB Bremen
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