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1 Ergebnisse
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Xanthan gum-based fluid thickener decreases postprandial bl..:
Nagasawa, Yuki
;
Katagiri, Sayaka
;
Nakagawa, Kazuharu
...
Journal of Functional Foods. 99 (2022) - p. 105321 , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105321
RT Journal T1
Xanthan gum-based fluid thickener decreases postprandial blood glucose associated with increase of Glp1 and Glp1r expression in ileum and alteration of gut microbiome
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2022.105321&Exemplar=1&LAN=DE A1 Nagasawa, Yuki A1 Katagiri, Sayaka A1 Nakagawa, Kazuharu A1 Hirota, Tomomitsu A1 Yoshimi, Kanako A1 Uchida, Aritoshi A1 Hatasa, Masahiro A1 Komatsu, Keiji A1 Shiba, Takahiko A1 Ohsugi, Yujin A1 Uesaka, Naofumi A1 Iwata, Takanori A1 Tohara, Haruka PB Elsevier BV YR 2022 SN 1756-4646 JF Journal of Functional Foods VO 99 SP 105321 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105321 DO https://doi.org/10.1016/j.jff.2022.105321 SF ELIB - SuUB Bremen
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