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Assessment of the phytochemical composition, antimicrobial ..:
Ben Hsouna, Anis
;
Michalak, Monika
;
Ben Akacha, Boutheina
...
Journal of Functional Foods. 99 (2022) - p. 105327 , 2022
Link:
https://doi.org/10.1016/j.jff.2022.105327
RT Journal T1
Assessment of the phytochemical composition, antimicrobial activity and anti-inflammatory effects of Lobularia maritima extracts on lipopolysaccharide-stimulated RAW 264.7 cells and their capacity to extend the shelf life of raw minced beef
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2022.105327&Exemplar=1&LAN=DE A1 Ben Hsouna, Anis A1 Michalak, Monika A1 Ben Akacha, Boutheina A1 Dhifi, Wissal A1 Ben Saad, Rania A1 Brini, Faiçal A1 Mnif, Wissem PB Elsevier BV YR 2022 SN 1756-4646 JF Journal of Functional Foods VO 99 SP 105327 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2022.105327 DO https://doi.org/10.1016/j.jff.2022.105327 SF ELIB - SuUB Bremen
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