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Corrigendum to "Beneficial effects of docosahexaenoic acid-..:
Ichinose, Takashi
;
Kato, Masaharu
;
Matsuzaki, Kentaro
...
Journal of Functional Foods. 104 (2023) - p. 105530 , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105530
RT Journal T1
Corrigendum to "Beneficial effects of docosahexaenoic acid-enriched milk beverage intake on cognitive function in healthy elderly Japanese: A 12-month randomized, double-blind, placebo-controlled trial" [J. Funct. Foods 74 (2020) 104195]
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2023.105530&Exemplar=1&LAN=DE A1 Ichinose, Takashi A1 Kato, Masaharu A1 Matsuzaki, Kentaro A1 Tanabe, Yoko A1 Tachibana, Nobuhiko A1 Morikawa, Miwako A1 Kato, Setsushi A1 Ohata, Shuuzo A1 Ohno, Miho A1 Wakatsuki, Harumi A1 Hossain, Shahdat A1 Shido, Osamu A1 Hashimoto, Michio PB Elsevier BV YR 2023 SN 1756-4646 JF Journal of Functional Foods VO 104 SP 105530 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105530 DO https://doi.org/10.1016/j.jff.2023.105530 SF ELIB - SuUB Bremen
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