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Natural emulsifiers lecithins preserve gut microbiota diver..:
Robert, Chloé
;
Penhoat, Armelle
;
Couëdelo, Leslie
...
Journal of Functional Foods. 105 (2023) - p. 105540 , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105540
RT Journal T1
Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2023.105540&Exemplar=1&LAN=DE A1 Robert, Chloé A1 Penhoat, Armelle A1 Couëdelo, Leslie A1 Monnoye, Magali A1 Rainteau, Dominique A1 Meugnier, Emmanuelle A1 Bary, Sofia A1 Abrous, Hélène A1 Loizon, Emmanuelle A1 Krasniqi, Pranvera A1 Chanon, Stéphanie A1 Vieille-Marchiset, Aurélie A1 Caillet, François A1 Danthine, Sabine A1 Vidal, Hubert A1 Guillot, Nicolas A1 Gérard, Philippe A1 Vaysse, Carole A1 Michalski, Marie-Caroline PB Elsevier BV YR 2023 SN 1756-4646 JF Journal of Functional Foods VO 105 SP 105540 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105540 DO https://doi.org/10.1016/j.jff.2023.105540 SF ELIB - SuUB Bremen
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