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1 Ergebnisse
1
Parboiled rice extracts ameliorate oleic acid-induced steat..:
Wu, Xiuxiu
;
Li, Biao
;
Lu, Han
...
Journal of Functional Foods. 110 (2023) - p. 105853 , 2023
Link:
https://doi.org/10.1016/j.jff.2023.105853
RT Journal T1
Parboiled rice extracts ameliorate oleic acid-induced steatosis of HepG2 cell and its molecular mechanism
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2023.105853&Exemplar=1&LAN=DE A1 Wu, Xiuxiu A1 Li, Biao A1 Lu, Han A1 Ling, Xuke A1 Hu, Zuomin A1 Luo, Yi A1 Qin, Dandan A1 Yang, Feiyan A1 Tang, Yiping A1 Xie, Tiantian A1 Wu, Qi A1 Luo, Feijun A1 Lin, Qinlu PB Elsevier BV YR 2023 SN 1756-4646 JF Journal of Functional Foods VO 110 SP 105853 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2023.105853 DO https://doi.org/10.1016/j.jff.2023.105853 SF ELIB - SuUB Bremen
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