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Orange fruit peels from PDO varieties of Ribera (Sicily, It..:
Peron, Gregorio
;
Bernabé, Giulia
;
Marcheluzzo, Sara
...
Journal of Functional Foods. 116 (2024) - p. 106147 , 2024
Link:
https://doi.org/10.1016/j.jff.2024.106147
RT Journal T1
Orange fruit peels from PDO varieties of Ribera (Sicily, Italy): An insight into the chemistry and bioactivity of volatile and non-volatile secondary metabolites extracted using a microwave-assisted method
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2024.106147&Exemplar=1&LAN=DE A1 Peron, Gregorio A1 Bernabé, Giulia A1 Marcheluzzo, Sara A1 Zengin, Gokhan A1 Ibrahime Sinan, Kouadio A1 Hošek, Jan A1 Treml, Jakub A1 Kaja, Ignis A1 Paccagnella, Michela A1 Brun, Paola A1 Castagliuolo, Ignazio A1 Zancato, Mirella A1 Dall'Acqua, Stefano PB Elsevier BV YR 2024 SN 1756-4646 JF Journal of Functional Foods VO 116 SP 106147 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2024.106147 DO https://doi.org/10.1016/j.jff.2024.106147 SF ELIB - SuUB Bremen
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