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1 Ergebnisse
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Long-term intake of corn gluten meal protein hydrolysate at..:
Chanajon, Phiromya
;
Girgih, Abraham T.
;
Oluwagunwa, Olayinka A.
..
Journal of Functional Foods. 117 (2024) - p. 106231 , 2024
Link:
https://doi.org/10.1016/j.jff.2024.106231
RT Journal T1
Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jff.2024.106231&Exemplar=1&LAN=DE A1 Chanajon, Phiromya A1 Girgih, Abraham T. A1 Oluwagunwa, Olayinka A. A1 Aluko, Rotimi E. A1 Yongsawatdigul, Jirawat PB Elsevier BV YR 2024 SN 1756-4646 JF Journal of Functional Foods VO 117 SP 106231 LK http://dx.doi.org/https://doi.org/10.1016/j.jff.2024.106231 DO https://doi.org/10.1016/j.jff.2024.106231 SF ELIB - SuUB Bremen
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