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1 Ergebnisse
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Effect of pulsed electric field processing parameters on Sa..:
Korolczuk, Jozef
;
Rippoll Mc Keag, José
;
Carballeira Fernandez, José
...
Journal of Food Engineering. 75 (2006) 1 - p. 11-20 , 2006
Link:
https://doi.org/10.1016/j.jfoodeng.2005.03.027
RT Journal T1
Effect of pulsed electric field processing parameters on Salmonella enteritidis inactivation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2005.03.027&Exemplar=1&LAN=DE A1 Korolczuk, Jozef A1 Rippoll Mc Keag, José A1 Carballeira Fernandez, José A1 Baron, Florence A1 Grosset, Noël A1 Jeantet, Romain PB Elsevier BV YR 2006 SN 0260-8774 JF Journal of Food Engineering VO 75 IS 1 SP 11 OP 20 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2005.03.027 DO https://doi.org/10.1016/j.jfoodeng.2005.03.027 SF ELIB - SuUB Bremen
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