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New apparatus to provide repeatable surface temperature–tim..:
Foster, Alan M.
;
Ketteringham, Laurence P.
;
Purnell, Graham L.
...
Journal of Food Engineering. 76 (2006) 1 - p. 19-26 , 2006
Link:
https://doi.org/10.1016/j.jfoodeng.2005.05.027
RT Journal T1
New apparatus to provide repeatable surface temperature–time treatments on inoculated food samples
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2005.05.027&Exemplar=1&LAN=DE A1 Foster, Alan M. A1 Ketteringham, Laurence P. A1 Purnell, Graham L. A1 Kondjoyan, Alain A1 Havet, Michel A1 Evans, Judith A. PB Elsevier BV YR 2006 SN 0260-8774 JF Journal of Food Engineering VO 76 IS 1 SP 19 OP 26 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2005.05.027 DO https://doi.org/10.1016/j.jfoodeng.2005.05.027 SF ELIB - SuUB Bremen
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