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1 Ergebnisse
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Two-stage freezing of part baked breads: Application and op..:
Hamdami, Nasser
;
Pham, Q. Tuan
;
Le-Bail, Alain
.
Journal of Food Engineering. 82 (2007) 4 - p. 418-426 , 2007
Link:
https://doi.org/10.1016/j.jfoodeng.2007.02.053
RT Journal T1
Two-stage freezing of part baked breads: Application and optimization
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2007.02.053&Exemplar=1&LAN=DE A1 Hamdami, Nasser A1 Pham, Q. Tuan A1 Le-Bail, Alain A1 Monteau, Jean-Yves PB Elsevier BV YR 2007 SN 0260-8774 JF Journal of Food Engineering VO 82 IS 4 SP 418 OP 426 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2007.02.053 DO https://doi.org/10.1016/j.jfoodeng.2007.02.053 SF ELIB - SuUB Bremen
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