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Time–frequency analysis of acoustic noise produced by break..:
Maruyama, Thaís Terumi
;
Céspedes Arce, Aldo Ivan
;
Ribeiro, Lívia Pereira
.
Journal of Food Engineering. 86 (2008) 1 - p. 100-104 , 2008
Link:
https://doi.org/10.1016/j.jfoodeng.2007.09.015
RT Journal T1
Time–frequency analysis of acoustic noise produced by breaking of crisp biscuits
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2007.09.015&Exemplar=1&LAN=DE A1 Maruyama, Thaís Terumi A1 Céspedes Arce, Aldo Ivan A1 Ribeiro, Lívia Pereira A1 Xavier Costa, Ernane José PB Elsevier BV YR 2008 SN 0260-8774 JF Journal of Food Engineering VO 86 IS 1 SP 100 OP 104 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2007.09.015 DO https://doi.org/10.1016/j.jfoodeng.2007.09.015 SF ELIB - SuUB Bremen
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