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Environmental management of the residual brine of cod desal..:
Muñoz-Guerrero, Hernán
;
Gutiérrez, María del Rosario
;
Vidal-Brotons, Daniel
...
Journal of Food Engineering. 99 (2010) 4 - p. 424-429 , 2010
Link:
https://doi.org/10.1016/j.jfoodeng.2009.09.023
RT Journal T1
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2009.09.023&Exemplar=1&LAN=DE A1 Muñoz-Guerrero, Hernán A1 Gutiérrez, María del Rosario A1 Vidal-Brotons, Daniel A1 Barat, José Manuel A1 Gras, María Luisa A1 Alcaina, María Isabel PB Elsevier BV YR 2010 SN 0260-8774 JF Journal of Food Engineering VO 99 IS 4 SP 424 OP 429 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2009.09.023 DO https://doi.org/10.1016/j.jfoodeng.2009.09.023 SF ELIB - SuUB Bremen
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