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1 Ergebnisse
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Preparation and characterization of non-aqueous extracts fr..:
Guadarrama-Lezama, Andrea Yazmin
;
Dorantes-Alvarez, Lidia
;
Jaramillo-Flores, Maria Eugenia
...
Journal of Food Engineering. 112 (2012) 1-2 - p. 29-37 , 2012
Link:
https://doi.org/10.1016/j.jfoodeng.2012.03.032
RT Journal T1
Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2012.03.032&Exemplar=1&LAN=DE A1 Guadarrama-Lezama, Andrea Yazmin A1 Dorantes-Alvarez, Lidia A1 Jaramillo-Flores, Maria Eugenia A1 Pérez-Alonso, César A1 Niranjan, Keshavan A1 Gutiérrez-López, Gustavo Fidel A1 Alamilla-Beltrán, Liliana PB Elsevier BV YR 2012 SN 0260-8774 JF Journal of Food Engineering VO 112 IS 1-2 SP 29 OP 37 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2012.03.032 DO https://doi.org/10.1016/j.jfoodeng.2012.03.032 SF ELIB - SuUB Bremen
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