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1 Ergebnisse
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Effect of montmorillonite clay and biopolymer concentration..:
Alboofetileh, Mehdi
;
Rezaei, Masoud
;
Hosseini, Hedayat
.
Journal of Food Engineering. 117 (2013) 1 - p. 26-33 , 2013
Link:
https://doi.org/10.1016/j.jfoodeng.2013.01.042
RT Journal T1
Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2013.01.042&Exemplar=1&LAN=DE A1 Alboofetileh, Mehdi A1 Rezaei, Masoud A1 Hosseini, Hedayat A1 Abdollahi, Mehdi PB Elsevier BV YR 2013 SN 0260-8774 JF Journal of Food Engineering VO 117 IS 1 SP 26 OP 33 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2013.01.042 DO https://doi.org/10.1016/j.jfoodeng.2013.01.042 SF ELIB - SuUB Bremen
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