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1 Ergebnisse
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A novel process for obtaining smoke-flavoured salmon using ..:
Rizo, Arantxa
;
Máñes, Verónica
;
Fuentes, Ana
..
Journal of Food Engineering. 149 (2015) - p. 44-50 , 2015
Link:
https://doi.org/10.1016/j.jfoodeng.2014.10.009
RT Journal T1
A novel process for obtaining smoke-flavoured salmon using water vapour permeable bags
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2014.10.009&Exemplar=1&LAN=DE A1 Rizo, Arantxa A1 Máñes, Verónica A1 Fuentes, Ana A1 Fernández-Segovia, Isabel A1 Barat, José M. PB Elsevier BV YR 2015 SN 0260-8774 JF Journal of Food Engineering VO 149 SP 44 OP 50 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2014.10.009 DO https://doi.org/10.1016/j.jfoodeng.2014.10.009 SF ELIB - SuUB Bremen
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