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1 Ergebnisse
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Antioxidant properties of tofu whey concentrate by freeze c..:
Benedetti, Silvia
;
Prudêncio, Elane Schwinden
;
Nunes, Graciele Lorenzoni
...
Journal of Food Engineering. 160 (2015) - p. 49-55 , 2015
Link:
https://doi.org/10.1016/j.jfoodeng.2015.03.021
RT Journal T1
Antioxidant properties of tofu whey concentrate by freeze concentration and nanofiltration processes
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2015.03.021&Exemplar=1&LAN=DE A1 Benedetti, Silvia A1 Prudêncio, Elane Schwinden A1 Nunes, Graciele Lorenzoni A1 Guizoni, Karina A1 Fogaça, Lara Alexandre A1 Petrus, José Carlos Cunha PB Elsevier BV YR 2015 SN 0260-8774 JF Journal of Food Engineering VO 160 SP 49 OP 55 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2015.03.021 DO https://doi.org/10.1016/j.jfoodeng.2015.03.021 SF ELIB - SuUB Bremen
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