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1 Ergebnisse
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Modelling the properties of liquid foods for use of process..:
Madoumier, Martial
;
Azzaro-Pantel, Catherine
;
Tanguy, Gaëlle
.
Journal of Food Engineering. 164 (2015) - p. 70-89 , 2015
Link:
https://doi.org/10.1016/j.jfoodeng.2015.04.023
RT Journal T1
Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2015.04.023&Exemplar=1&LAN=DE A1 Madoumier, Martial A1 Azzaro-Pantel, Catherine A1 Tanguy, Gaëlle A1 Gésan-Guiziou, Geneviève PB Elsevier BV YR 2015 SN 0260-8774 JF Journal of Food Engineering VO 164 SP 70 OP 89 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2015.04.023 DO https://doi.org/10.1016/j.jfoodeng.2015.04.023 SF ELIB - SuUB Bremen
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