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1 Ergebnisse
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Effects of high-intensity ultrasound on drying kinetics and..:
do Nascimento, Elisabete M.G.C.
;
Mulet, Antonio
;
Ascheri, José Luis Ramírez
..
Journal of Food Engineering. 170 (2016) - p. 108-118 , 2016
Link:
https://doi.org/10.1016/j.jfoodeng.2015.09.015
RT Journal T1
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2015.09.015&Exemplar=1&LAN=DE A1 do Nascimento, Elisabete M.G.C. A1 Mulet, Antonio A1 Ascheri, José Luis Ramírez A1 de Carvalho, Carlos Wanderlei Piler A1 Cárcel, Juan A. PB Elsevier BV YR 2016 SN 0260-8774 JF Journal of Food Engineering VO 170 SP 108 OP 118 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2015.09.015 DO https://doi.org/10.1016/j.jfoodeng.2015.09.015 SF ELIB - SuUB Bremen
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