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1 Ergebnisse
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Bottom-up model for understanding the effects of wheat endo..:
Chichti, Emna
;
Lullien-Pellerin, Valérie
;
George, Matthieu
...
Journal of Food Engineering. 190 (2016) - p. 40-47 , 2016
Link:
https://doi.org/10.1016/j.jfoodeng.2016.06.009
RT Journal T1
Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2016.06.009&Exemplar=1&LAN=DE A1 Chichti, Emna A1 Lullien-Pellerin, Valérie A1 George, Matthieu A1 Radjai, Farhang A1 Affès, Rafik A1 Delenne, Jean-Yves PB Elsevier BV YR 2016 SN 0260-8774 JF Journal of Food Engineering VO 190 SP 40 OP 47 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2016.06.009 DO https://doi.org/10.1016/j.jfoodeng.2016.06.009 SF ELIB - SuUB Bremen
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