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1 Ergebnisse
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Extraction of edible avocado oil using supercritical CO2 an..:
Corzzini, Sayuri C.S.
;
Barros, Helena D.F.Q.
;
Grimaldi, Renato
.
Journal of Food Engineering. 194 (2017) - p. 40-45 , 2017
Link:
https://doi.org/10.1016/j.jfoodeng.2016.09.004
RT Journal T1
Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2016.09.004&Exemplar=1&LAN=DE A1 Corzzini, Sayuri C.S. A1 Barros, Helena D.F.Q. A1 Grimaldi, Renato A1 Cabral, Fernando A. PB Elsevier BV YR 2017 SN 0260-8774 JF Journal of Food Engineering VO 194 SP 40 OP 45 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2016.09.004 DO https://doi.org/10.1016/j.jfoodeng.2016.09.004 SF ELIB - SuUB Bremen
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