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1 Ergebnisse
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Measurement and correlation of the dielectric properties of..:
Álvarez, Ana
;
Fayos-Fernández, José
;
Monzó-Cabrera, Juan
..
Journal of Food Engineering. 197 (2017) - p. 98-106 , 2017
Link:
https://doi.org/10.1016/j.jfoodeng.2016.11.009
RT Journal T1
Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2016.11.009&Exemplar=1&LAN=DE A1 Álvarez, Ana A1 Fayos-Fernández, José A1 Monzó-Cabrera, Juan A1 Cocero, María José A1 Mato, Rafael B. PB Elsevier BV YR 2017 SN 0260-8774 JF Journal of Food Engineering VO 197 SP 98 OP 106 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2016.11.009 DO https://doi.org/10.1016/j.jfoodeng.2016.11.009 SF ELIB - SuUB Bremen
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