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Concentration of phenolic compounds from strawberry (Fragar..:
Arend, Giordana Demaman
;
Adorno, Wantiê Teles
;
Rezzadori, Katia
...
Journal of Food Engineering. 201 (2017) - p. 36-41 , 2017
Link:
https://doi.org/10.1016/j.jfoodeng.2017.01.014
RT Journal T1
Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2017.01.014&Exemplar=1&LAN=DE A1 Arend, Giordana Demaman A1 Adorno, Wantiê Teles A1 Rezzadori, Katia A1 Di Luccio, Marco A1 Chaves, Vítor Clasen A1 Reginatto, Flávio Henrique A1 Petrus, José Carlos Cunha PB Elsevier BV YR 2017 SN 0260-8774 JF Journal of Food Engineering VO 201 SP 36 OP 41 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2017.01.014 DO https://doi.org/10.1016/j.jfoodeng.2017.01.014 SF ELIB - SuUB Bremen
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