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In vitro digestibility of heteroaggregated droplets coated ..:
de Figueiredo Furtado, Guilherme
;
Guedes Silva, Karen Cristina
;
de Andrade, Cristiane Conte Paim
.
Journal of Food Engineering. 229 (2018) - p. 86-92 , 2018
Link:
https://doi.org/10.1016/j.jfoodeng.2017.07.025
RT Journal T1
In vitro digestibility of heteroaggregated droplets coated with sodium caseinate and lactoferrin
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2017.07.025&Exemplar=1&LAN=DE A1 de Figueiredo Furtado, Guilherme A1 Guedes Silva, Karen Cristina A1 de Andrade, Cristiane Conte Paim A1 Cunha, Rosiane Lopes PB Elsevier BV YR 2018 SN 0260-8774 JF Journal of Food Engineering VO 229 SP 86 OP 92 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2017.07.025 DO https://doi.org/10.1016/j.jfoodeng.2017.07.025 SF ELIB - SuUB Bremen
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