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Supercritical impregnation of thymol in poly(lactic acid) f..:
Alvarado, Nancy
;
Romero, Julio
;
Torres, Alejandra
...
Journal of Food Engineering. 217 (2018) - p. 1-10 , 2018
Link:
https://doi.org/10.1016/j.jfoodeng.2017.08.008
RT Journal T1
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2017.08.008&Exemplar=1&LAN=DE A1 Alvarado, Nancy A1 Romero, Julio A1 Torres, Alejandra A1 López de Dicastillo, Carol A1 Rojas, Adrián A1 Galotto, María José A1 Guarda, Abel PB Elsevier BV YR 2018 SN 0260-8774 JF Journal of Food Engineering VO 217 SP 1 OP 10 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2017.08.008 DO https://doi.org/10.1016/j.jfoodeng.2017.08.008 SF ELIB - SuUB Bremen
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