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The impact of clean-in-place parameters on rinse water effe..:
Fan, Mengyuan
;
Phinney, David M.
;
Heldman, Dennis R.
Journal of Food Engineering. 222 (2018) - p. 276-283 , 2018
Link:
https://doi.org/10.1016/j.jfoodeng.2017.11.029
RT Journal T1 <Title>The impact of clean-in-place parameters on rinse water effectiveness and efficiency</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2017.11.029&Exemplar=1&LAN=DE A1 Fan, Mengyuan A1 Phinney, David M. A1 Heldman, Dennis R. PB Elsevier BV YR 2018 SN 0260-8774 JF Journal of Food Engineering VO 222 SP 276 OP 283 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2017.11.029 DO https://doi.org/10.1016/j.jfoodeng.2017.11.029 SF ELIB - SuUB Bremen
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