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1 Ergebnisse
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Non-destructive automatic quality evaluation of fresh-cut i..:
Cavallo, Dario Pietro
;
Cefola, Maria
;
Pace, Bernardo
..
Journal of Food Engineering. 223 (2018) - p. 46-52 , 2018
Link:
https://doi.org/10.1016/j.jfoodeng.2017.11.042
RT Journal T1
Non-destructive automatic quality evaluation of fresh-cut iceberg lettuce through packaging material
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2017.11.042&Exemplar=1&LAN=DE A1 Cavallo, Dario Pietro A1 Cefola, Maria A1 Pace, Bernardo A1 Logrieco, Antonio Francesco A1 Attolico, Giovanni PB Elsevier BV YR 2018 SN 0260-8774 JF Journal of Food Engineering VO 223 SP 46 OP 52 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2017.11.042 DO https://doi.org/10.1016/j.jfoodeng.2017.11.042 SF ELIB - SuUB Bremen
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