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1 Ergebnisse
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Pectin-whey protein complexes vs. small molecule surfactant..:
Gharehbeglou, Pouria
;
Jafari, Seid Mahdi
;
Hamishekar, Hamed
..
Journal of Food Engineering. 245 (2019) - p. 139-148 , 2019
Link:
https://doi.org/10.1016/j.jfoodeng.2018.10.016
RT Journal T1
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2018.10.016&Exemplar=1&LAN=DE A1 Gharehbeglou, Pouria A1 Jafari, Seid Mahdi A1 Hamishekar, Hamed A1 Homayouni, Aziz A1 Mirzaei, Habibollah PB Elsevier BV YR 2019 SN 0260-8774 JF Journal of Food Engineering VO 245 SP 139 OP 148 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2018.10.016 DO https://doi.org/10.1016/j.jfoodeng.2018.10.016 SF ELIB - SuUB Bremen
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