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1 Ergebnisse
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Quasi-static mechanical properties of tomato peels produced..:
Vidyarthi, Sriram K.
;
El Mashad, Hamed M.
;
Khir, Ragab
...
Journal of Food Engineering. 254 (2019) - p. 10-16 , 2019
Link:
https://doi.org/10.1016/j.jfoodeng.2019.03.001
RT Journal T1
Quasi-static mechanical properties of tomato peels produced from catalytic infrared and lye peeling
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2019.03.001&Exemplar=1&LAN=DE A1 Vidyarthi, Sriram K. A1 El Mashad, Hamed M. A1 Khir, Ragab A1 Zhang, Ruihong A1 Tiwari, Rakhee A1 Pan, Zhongli PB Elsevier BV YR 2019 SN 0260-8774 JF Journal of Food Engineering VO 254 SP 10 OP 16 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2019.03.001 DO https://doi.org/10.1016/j.jfoodeng.2019.03.001 SF ELIB - SuUB Bremen
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