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1 Ergebnisse
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Estimation of mass transfer rate and primary drying times d..:
Foerst, Petra
;
Melo de Carvalho, Teresa
;
Lechner, Martin
...
Journal of Food Engineering. 260 (2019) - p. 50-57 , 2019
Link:
https://doi.org/10.1016/j.jfoodeng.2019.05.002
RT Journal T1
Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2019.05.002&Exemplar=1&LAN=DE A1 Foerst, Petra A1 Melo de Carvalho, Teresa A1 Lechner, Martin A1 Kovacevic, Tijana A1 Kim, Seongshik A1 Kirse, Christoph A1 Briesen, Heiko PB Elsevier BV YR 2019 SN 0260-8774 JF Journal of Food Engineering VO 260 SP 50 OP 57 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2019.05.002 DO https://doi.org/10.1016/j.jfoodeng.2019.05.002 SF ELIB - SuUB Bremen
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