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1 Ergebnisse
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Effects of trehalose and corn starch on the mechanical glas..:
Jothi, Jakia Sultana
;
Le, Trinh Ngoc Dang
;
Kawai, Kiyoshi
Journal of Food Engineering. 267 (2020) - p. 109731 , 2020
Link:
https://doi.org/10.1016/j.jfoodeng.2019.109731
RT Journal T1
Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2019.109731&Exemplar=1&LAN=DE A1 Jothi, Jakia Sultana A1 Le, Trinh Ngoc Dang A1 Kawai, Kiyoshi PB Elsevier BV YR 2020 SN 0260-8774 JF Journal of Food Engineering VO 267 SP 109731 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2019.109731 DO https://doi.org/10.1016/j.jfoodeng.2019.109731 SF ELIB - SuUB Bremen
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