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Minimizing the energy requirements for the production of ma..:
Weaver, Nicholas J.
;
Wilkin, Geoffrey S.
;
Morison, Ken R.
.
Journal of Food Engineering. 273 (2020) - p. 109823 , 2020
Link:
https://doi.org/10.1016/j.jfoodeng.2019.109823
RT Journal T1
Minimizing the energy requirements for the production of maple syrup
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2019.109823&Exemplar=1&LAN=DE A1 Weaver, Nicholas J. A1 Wilkin, Geoffrey S. A1 Morison, Ken R. A1 Watson, Matthew J. PB Elsevier BV YR 2020 SN 0260-8774 JF Journal of Food Engineering VO 273 SP 109823 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2019.109823 DO https://doi.org/10.1016/j.jfoodeng.2019.109823 SF ELIB - SuUB Bremen
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