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1 Ergebnisse
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Effect of hydrothermal treatment on physical and semolina m..:
Karanam, Muralidhar
;
Theertha, D.P.
;
Kumar, Ashwin
..
Journal of Food Engineering. 287 (2020) - p. 110142 , 2020
Link:
https://doi.org/10.1016/j.jfoodeng.2020.110142
RT Journal T1
Effect of hydrothermal treatment on physical and semolina milling properties of barley
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2020.110142&Exemplar=1&LAN=DE A1 Karanam, Muralidhar A1 Theertha, D.P. A1 Kumar, Ashwin A1 Inamdar, Aashitosh A. A1 Sakhare, Suresh D. PB Elsevier BV YR 2020 SN 0260-8774 JF Journal of Food Engineering VO 287 SP 110142 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2020.110142 DO https://doi.org/10.1016/j.jfoodeng.2020.110142 SF ELIB - SuUB Bremen
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