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Rheology of cocoa butter:
Mishra, Kim
;
Kohler, Lucas
;
Kummer, Nico
...
Journal of Food Engineering. 305 (2021) - p. 110598 , 2021
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110598
RT Journal T1 <Title>Rheology of cocoa butter</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110598&Exemplar=1&LAN=DE A1 Mishra, Kim A1 Kohler, Lucas A1 Kummer, Nico A1 Zimmermann, Simon A1 Ehrengruber, Silas A1 Kämpf, Fabian A1 Dufour, Damien A1 Nyström, Gustav A1 Fischer, Peter A1 Windhab, Erich J. PB Elsevier BV YR 2021 SN 0260-8774 JF Journal of Food Engineering VO 305 SP 110598 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110598 DO https://doi.org/10.1016/j.jfoodeng.2021.110598 SF ELIB - SuUB Bremen
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