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1 Ergebnisse
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Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm squ..:
Abie, Sisay M.
;
Münch, Daniel
;
Egelandsdal, Bjørg
...
Journal of Food Engineering. 311 (2021) - p. 110710 , 2021
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110710
RT Journal T1 <Title>Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110710&Exemplar=1&LAN=DE A1 Abie, Sisay M. A1 Münch, Daniel A1 Egelandsdal, Bjørg A1 Bjerke, Frøydis A1 Wergeland, Ivar A1 Martinsen, Ørjan G. PB Elsevier BV YR 2021 SN 0260-8774 JF Journal of Food Engineering VO 311 SP 110710 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110710 DO https://doi.org/10.1016/j.jfoodeng.2021.110710 SF ELIB - SuUB Bremen
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