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Serial fractionation of spent brewer's yeast protein hydrol..:
Marson, Gabriela Vollet
;
Lacour, Stella
;
Hubinger, Miriam Dupas
.
Journal of Food Engineering. 312 (2022) - p. 110737 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110737
RT Journal T1
Serial fractionation of spent brewer's yeast protein hydrolysate by ultrafiltration: A peptide-rich product with low RNA content
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110737&Exemplar=1&LAN=DE A1 Marson, Gabriela Vollet A1 Lacour, Stella A1 Hubinger, Miriam Dupas A1 Belleville, Marie-Pierre PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 312 SP 110737 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110737 DO https://doi.org/10.1016/j.jfoodeng.2021.110737 SF ELIB - SuUB Bremen
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