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Microfluidic approach to produce emulsion-filled alginate m..:
Dias Meirelles, Aureliano Agostinho
;
Rodrigues Costa, Ana Letícia
;
Michelon, Mariano
...
Journal of Food Engineering. 315 (2022) - p. 110812 , 2022
Link:
https://doi.org/10.1016/j.jfoodeng.2021.110812
RT Journal T1
Microfluidic approach to produce emulsion-filled alginate microgels
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.jfoodeng.2021.110812&Exemplar=1&LAN=DE A1 Dias Meirelles, Aureliano Agostinho A1 Rodrigues Costa, Ana Letícia A1 Michelon, Mariano A1 Viganó, Juliane A1 Carvalho, Marcio S. A1 Cunha, Rosiane Lopes PB Elsevier BV YR 2022 SN 0260-8774 JF Journal of Food Engineering VO 315 SP 110812 LK http://dx.doi.org/https://doi.org/10.1016/j.jfoodeng.2021.110812 DO https://doi.org/10.1016/j.jfoodeng.2021.110812 SF ELIB - SuUB Bremen
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